Classic Lemon Vinaigrette

In the expanse of culinary delights, there are few things as simple, yet perennially pleasing, as the classic lemon vinaigrette.

Classic Lemon Vinaigrette

With origins steeped in the vibrant colors and flavors of the Mediterranean, it's not just a dressing but a tradition that's transcended through generations. In modern gastronomy, where health and taste coalesce, this tangy elixir stands out as a staple, especially for those following a paleo regimen.

The charm of lemon vinaigrette lies in its versatility. It pairs with a variety of dishes, beyond just salads, bringing them to life with a burst of zesty freshness. Try a drizzle of your lemon dressing over a Grilled Seabass with Caramelized Brussels Sprouts. For a hearty, healthy side dish to enjoy this vinaigrette with, serve it with Grilled Vegetables.

Ingredients

Serves: 8 Prep Time: 5 minutes

• 3 tablespoon fresh lime or lemon juice
• ½ teaspoon Dijon mustard, optional
• ¾ cup extra-virgin olive oil
• Sea salt and freshly ground black pepper to taste

How to Make Classic Lemon Vinaigrette

Follow the general preparation technique by combining all the ingredients except the oil and then adding the oil slowly while whisking vigorously. Using a blender will help to emulsify the vinaigrette. Shake well before using.

More Salad Recipes

If you love salad as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• Brussels Sprouts and Cabbage Salad
• Fresh Summer Salad
• Fall Vegetable Salad
• Cobb Salad
• Raw Kale Salad
• Citrus and Avocado Salad
• Fresh Vegetable Salad with Black Olives
• Breakfast Salad

📖 Recipe

Classic Lemon Vinaigrette

The classic lemon vinaigrette is a must-have in every chef's arsenal; a culinary heritage that connects us with our roots.

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Prep Time 5 minutes mins

Course condiment

Cuisine French

Servings 8 people

Calories 180 kcal

Ingredients

  

1x2x3x

• 3 tablespoon fresh lime or lemon juice
• ½ teaspoon Dijon mustard optional
• ¾ cup extra-virgin olive oil
• Sea salt and freshly ground black pepper to taste

Instructions

 

• Follow the general preparation technique by combining all the ingredients except the oil and then adding the oil slowly while whisking vigorously. Using a blender will help to emulsify the vinaigrette. Shake well before using.
  3 tablespoon fresh lime or lemon juice, ½ teaspoon Dijon mustard, ¾ cup extra-virgin olive oil, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 180kcalCarbohydrates: 0.4gProtein: 0.03gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 4mgPotassium: 6mgFiber: 0.03gSugar: 0.1gVitamin A: 1IUVitamin C: 2mgCalcium: 1mgIron: 0.1mg

Keyword lemon, vinaigr

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