Printer icon

Cucumber And Radish Salad Recipe

Simple salads take little effort, yet they allow for lots of beaming nutrition to shine through, especially when you keep the vegetables raw and organic.

Everyone loves cucumbers, for example, yet when you combine them with red radishes and some Paleo mayonnaise, the results are “Can you pass the salad, please?” And that is a good thing to hear when kids of any age are sitting around the table!

Cucumber And Radish Salad in a blue bowl.

We strongly believe that salads are not just for summer; they should be consumed year-round. It’s easy to keep that in mind when you discover just how diverse they can be – from shrimp to tuna salad, to celery with olives, and all the way back to fresh peach and bacon salad, there is something for everyone to love.

Salads are a great way to eat your vegetables, and we don’t mean to eat only greens. It is the vast array of colors that gives them an exciting visual appeal, and they are always quick at hand, oftentimes with no cooking required. Get chopping, find a nice serving bowl, and make sure there is always something nutritious to decorate the table.

You can serve this cooling salad alongside a spicy buffalo chicken meatloaf, just as well next to a skewer or two of grilled Asian-balsamic steaks. It is versatile, easy on the budget, and ready in 20 minutes or less. Time to work on your chopping skills!

Cucumber And Radish Salad Recipe

Serves: 4 Prep: 20 min

Ingredients

Cucumber And Radish Salad preparation.

Preparation

  1. In a small bowl, combine the mayonnaise, olive oil, vinegar, lemon juice, garlic, dill, and season to taste.
  2. Place the cucumber and radishes in a salad bowl.
  3. Drizzle the sauce over the vegetables and give everything a gentle toss.
  4. Adjust seasoning and refrigerate before serving.
Cucumber And Radish Salad in a blue bowl.
Print Pin
5 from 1 vote

Cucumber And Radish Salad Recipe

Salads do not have to be sophisticated to be enjoyed; often, the simplest ones know how to best hit the spot, as does this cucumber and radish salad with Paleo mayonnaise.
Course Salad
Cuisine American
Keyword cucumber, radish, recipe, salad
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Calories 231kcal
Cost 5

Ingredients

  • 1 cucumber sliced
  • 10 radishes sliced
  • 2 tbsp. fresh dill minced
  • 1 garlic clove minced
  • 1/4 cup homemade mayonnaise
  • Juice from half a lemon
  • 2 tbsp. apple cider vinegar
  • 1/4 cup olive oil
  • Sea salt and freshly ground black pepper

Instructions

  • In a small bowl, combine the mayonnaise, olive oil, vinegar, lemon juice, garlic, dill, and season to taste.
    2 tbsp. fresh dill, 1 garlic clove, 1/4 cup homemade mayonnaise, Juice from half a lemon, 2 tbsp. apple cider vinegar, 1/4 cup olive oil, Sea salt and freshly ground black pepper
  • Place the cucumber and radishes in a salad bowl.
    1 cucumber, 10 radishes
  • Drizzle the sauce over the vegetables and give everything a gentle toss.
  • Adjust seasoning and refrigerate before serving.
    Sea salt and freshly ground black pepper

Nutrition

Calories: 231kcal | Carbohydrates: 3g | Protein: 1g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 100mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 634IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg