One particularly stellar combination of flavor and depth is found in the ginger Asian vinaigrette — the golden elixir that adds a zing to any dish it touches.
Jump to:
Ginger Asian Vinaigrette
Whether you're a connoisseur of Asian cuisine, an ardent follower of the paleo diet, or simply a health-conscious food lover, the ginger Asian vinaigrette has something to offer you. Its rich, aromatic, and healthful blend can take your culinary game to the next level.
What elevates the ginger Asian vinaigrette from being merely delicious to being exceptionally good for you is the hero ingredient itself — ginger. This knobby root is laden with bioactive compounds and nutrients that can impart powerful health benefits.
From drizzling it over a Chinese Chicken Salad to using it as a tantalizing marinade for Grilled Jumbo Shrimp, the possibilities are as boundless as your creativity.
Ingredients
Serves: 8 Prep Time: 5 minutes
- 3 tablespoon lemon juice
- 1 large piece fresh ginger
- ⅔ cup extra-virgin olive oil
- 1 tablespoon sesame oil
- Sea salt and freshly ground black pepper to taste
How to Make Ginger Asian Vinaigrette
Peel the piece of ginger and grate with a box grater, then squeeze the resulting grated ginger to obtain about 1 tablespoon ginger juice and discard the grated ginger.
Whisk together in a bowl the grated ginger juice and the lemon juice.
Whisk while incorporating the olive oil. Add the sesame oil and season to taste.
Salad Recipes
If you love salads as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Brussels Sprouts and Cabbage Salad
- Fresh Summer Salad
- Fall Vegetable Salad
- Cobb Salad
- Raw Kale Salad
- Citrus and Avocado Salad
- Fresh Vegetable Salad with Black Olives
- Breakfast Salad
📖 Recipe
Ginger Asian Vinaigrette
Ingredients
- 3 tablespoon lemon juice
- 1 large piece fresh ginger
- ⅔ cup extra-virgin olive oil
- 1 tablespoon sesame oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Peel the piece of ginger and grate with a box grater, then squeeze the resulting grated ginger to obtain about 1 tablespoon ginger juice and discard the grated ginger.1 large piece fresh ginger
- Whisk together in a bowl the grated ginger juice and the lemon juice.3 tablespoon lemon juice
- Whisk while incorporating the olive oil. Add the sesame oil and season to taste.⅔ cup extra-virgin olive oil, 1 tablespoon sesame oil, Sea salt and freshly ground black pepper to taste
Leave a Reply