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    Home » Paleo Recipes

    Ground Pork And Eggplant Stir-Fry Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Instead of reaching for that phone (or online delivery service these days) to satisfy your Chinese takeout cravings, try out this ground pork and eggplant stir fry recipe.

    Not only does it avoid a laundry list of non-Paleo ingredients like vegetable oil, soy, and gluten, but it also avoids Monosodium glutamate (a.k.a. MSG).

    Ground Pork And Eggplant Stir-Fry

    Plus, you can prepare this recipe faster than the amount of time it'll take the delivery driver to be at your front door. It'll be even more delicious knowing you made it yourself with wholesome ingredients.

    It’s best to use pasture-raised pork if it's available and suits your budget. If you can’t find any ground pork as the recipe suggests, you can always use a boneless loin or even pork butt cut into thin strips or bite-sized pieces.

    If you do use a different cut, make sure to adjust the cooking time to make sure the pork is fully cooked through.

    While this recipe isn’t AIP friendly because of the eggplant and Sriracha, you could always change out the eggplant for mushrooms to get that same meaty texture and not use the optional Sriracha.

    Stir fries are always a great go-to option when you need a fast one-pot meal or when using up whatever is left in the fridge. The trick to any stir-fry is to make sure the wok (or sauté pan) is nice and hot. The heat seals in the flavors and juices of the vegetables and protein.

    Ground Pork And Eggplant Stir-Fry Recipe

    Serves: 4 Prep: 15 min Cook: 15 min

    Ingredients

    • 1 lb. ground pork
    • 1 eggplant, or 2 Asian eggplants, diced
    • 1 onion, diced
    • 2 garlic cloves, minced
    • 1 thumb-size fresh ginger, minced
    • 1 green onion, sliced
    • ½ tsp. sriracha (optional)
    • ¼ cup coconut aminos
    • ¾ tsp. raw honey
    • 2 tbsp. coconut oil
    • Sea salt and freshly ground black pepper
    Ground Pork And Eggplant Stir-Fry Recipe Preparation

    Preparation

    1. Melt coconut oil in a wok or skillet over medium-high heat.
    2. Add the ginger, garlic, and onion; cook for 2 to 3 minutes or until fragrant.
    3. Lower heat to medium and add the diced eggplant.
    4. Pour in the coconut aminos, Sriracha (if using), and raw honey, giving everything a good stir.
    5. Add the ground pork and cook until browned, breaking apart while cooking.
    6. Serve the stir fry topped with green onions.
    Ground Pork And Eggplant Stir-Fry Recipe

    Ground Pork And Eggplant Stir-Fry Recipe

    Skip the non-Paleo Chinese takeout and make this simple and hearty Ground Pork and Eggplant Stir Fry instead.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 422 kcal

    Ingredients
      

    • 1 lb. ground pork
    • 1 eggplant or 2 Asian eggplants, diced
    • 1 onion diced
    • 2 garlic cloves minced
    • 1 thumb-size fresh ginger minced
    • 1 green onion sliced
    • ½ tsp. sriracha optional
    • ¼ cup coconut aminos
    • ¾ tsp. raw honey
    • 2 tbsp. coconut oil
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Melt coconut oil in a wok or skillet over medium-high heat.
      2 tbsp. coconut oil
    • Add the ginger, garlic, and onion; cook for 2 to 3 minutes or until fragrant.
      1 onion, 2 garlic cloves, 1 thumb-size fresh ginger, Sea salt and freshly ground black pepper
    • Lower heat to medium and add the diced eggplant.
      1 eggplant
    • Pour in the coconut aminos, Sriracha (if using), and raw honey, giving everything a good stir.
      ½ tsp. sriracha, ¼ cup coconut aminos, ¾ tsp. raw honey
    • Add the ground pork and cook until browned, breaking apart while cooking.
      1 lb. ground pork
    • Serve the stir fry topped with green onions.
      1 green onion

    Nutrition

    Calories: 422kcalCarbohydrates: 14gProtein: 21gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 82mgSodium: 423mgPotassium: 651mgFiber: 4gSugar: 6gVitamin A: 66IUVitamin C: 7mgCalcium: 38mgIron: 1mg
    Keyword eggplant, ground pork, stir-fry
    Tried this recipe?Let us know how it was!

    More Paleo Recipes

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    Filed Under: Paleo Pork Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: stovetop, diet: dairy-free, diet: egg-free, diet: nut-free, diet: shellfish-free, good for leftovers, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Lunch Recipes

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