For food aficionados and barbecue enthusiasts, there's a secret weapon hiding in your pantry that can transform your cooking from ordinary to extraordinary -- mustard marinade.
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Mustard Marinade
A condiment that's much more than a simple hot dog topping, mustard marinades offer a burst of flavor and a tenderizing effect that can elevate a wide array of dishes. Whether you're a BBQ maven, a dedicated follower of the Paleo diet, or simply someone who loves to experiment with flavors in the kitchen, mustard marinades can be your not-so-secret ingredient for a truly delightful dining experience.
For a whole new experience with Grilled Chicken, try a zesty mustard marinade. Mustard marinades aren't just for land dwellers. They can add a layer of flavor to your favorite Grilled Fish, too.
Ingredients
Serves: 3 Prep Time: 5 minutes
- â…“ cup Dijon or homemade mustard
- 2 tablespoon red wine vinegar
- ¼ cup olive oil
- 1 garlic clove, minced
- ½ teaspoon thyme
- ½ teaspoon Worcestershire sauce
- Sea salt and freshly ground black pepper to taste
How to Make Mustard Marinade
Combine the mustard and vinegar in a bowl and slowly whisk in the olive oil to form an emulsion. Add the garlic, thyme, Worcestershire sauce, season to taste with sea salt and freshly ground black pepper and combine well.
More Sauce and Dip Recipes
If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- South Carolina-Style Mustard Barbecue Sauce
- Sriracha Sauce
- Paleo Chocolate Sauce
- Alabama-Style White Barbecue Sauce
- Paleo Cranberry Sauce
- Mexican Salsa Verde
- Red Pepper Dip
- Spinach Artichoke Dip
- Avocado Vegetable Dip
- Egg Salad Dip
- Raspberry Lime Fruit Dip
📖 Recipe
Mustard Marinade
Ingredients
- â…“ cup Dijon or homemade mustard
- 2 tablespoon red wine vinegar
- ¼ cup olive oil
- 1 garlic clove minced
- ½ teaspoon thyme
- ½ teaspoon Worcestershire sauce
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine the mustard and vinegar in a bowl and slowly whisk in the olive oil to form an emulsion. Add the garlic, thyme, Worcestershire sauce, season to taste with sea salt and freshly ground black pepper and combine well.⅓ cup Dijon or homemade mustard, 2 tablespoon red wine vinegar, ¼ cup olive oil, 1 garlic clove, ½ teaspoon thyme, ½ teaspoon Worcestershire sauce, Sea salt and freshly ground black pepper to taste
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