Thai Honey Marinade

The beauty of Thai honey marinade lies in its versatility. It pairs well with a variety of proteins and vegetables, making it a go-to for marinating, glazing, and stir-frying.

Thai Honey Marinade

From the bustling markets of Bangkok to the serene beaches of Phuket, the rich culinary traditions of Thailand are a tapestry of exotic spices, vibrant colors, and bold flavors. Thai cuisine is renowned for its balance of sweet, salty, sour, and spicy tastes, with honey often playing a crucial role in marinades, glazes, and sauces.

For meats, a few hours of marinating can transform a good cut into a culinary delight. Try it on steaks, grilled Chicken, or even as a baste for barbeque ribs. Seafood enthusiasts can delight in marinating their Shrimp, fish fillets, or scallops for a short time to imbue them with the flavors of Thailand.

Ingredients

Serves: 3 Prep Time: 5 minutes

• ½ cup white wine
• ¼ cup lime juice
• 1 tablespoon grated fresh ginger
• 1 tablespoon garlic, minced
• 1 hot chili, minced and seeded
• 1 tablespoon honey
• Sea salt and freshly ground black pepper to taste

How to Make Thai Honey Marinade

Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.

More DIp and Sauce Recipes

If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• South Carolina-Style Mustard Barbecue Sauce
• Sriracha Sauce
• Paleo Chocolate Sauce
• Alabama-Style White Barbecue Sauce
• Paleo Cranberry Sauce
• Mexican Salsa Verde
• Red Pepper Dip
• Spinach Artichoke Dip
• Avocado Vegetable Dip
• Egg Salad Dip
• Raspberry Lime Fruit Dip

📖 Recipe

Thai Honey Marinade

Thai honey marinades represent the sweet and savory balance that Thai cuisine is celebrated for - and makes your dinner taste amazing.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Course Marinade

Cuisine Thai

Servings 3 people

Calories 71 kcal

Ingredients

  

1x2x3x

• ½ cup white wine
• ¼ cup lime juice
• 1 tablespoon grated fresh ginger
• 1 tablespoon garlic minced
• 1 hot chili minced and seeded
• 1 tablespoon honey
• Sea salt and freshly ground black pepper to taste

Instructions

 

• Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.
  ½ cup white wine, ¼ cup lime juice, 1 tablespoon grated fresh ginger, 1 tablespoon garlic, 1 hot chili, 1 tablespoon honey, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 71kcalCarbohydrates: 11gProtein: 1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 124mgFiber: 0.4gSugar: 7gVitamin A: 153IUVitamin C: 29mgCalcium: 14mgIron: 0.4mg

Keyword honey, marinade, thai

Tried this recipe?Let us know how it was!