Almond Butter Satay Sauce

Marrying two fabulous flavors, we get the almond butter satay sauce – a healthier, yet irresistibly delicious alternative that’s taking the culinary world by storm.

Almond Butter Satay Sauce

Almond butter satay sauce combines the creamy, nutty essence of almond butter with traditional satay sauce’s savory, sweet, and spicy notes. This sauce transcends dietary boundaries, being vegan and paleo-friendly, and it's packed with nutrients to boot.

Almond butter satay sauce's real beauty lies in its adaptability. Drizzle it over Grilled Mixed Vegetables for a quick, nutritious side, or use it as a dressing for vibrant Buddha bowls. It’s also perfect for dunking Spring Rolls, marinating, or as a rich sauce for spaghetti squash noodles. This sauce suits various eating plans, offering a guilt-free way to enjoy rich, satiating flavors.

Ingredients

Serves: 18 Prep Time: 5 minutes Cook Time: 10 minutes

• 3 tablespoon almond butter
• 1 teaspoon red curry paste, optional
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cups coconut milk

How to Make Almond Butter Satay Sauce

Combine all the ingredients together in a small saucepan, bring to a boil and reduce to a simmer and simmer for 10 minutes, stirring occasionally.

More Dip and Sauce Recipes

If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• South Carolina-Style Mustard Barbecue Sauce
• Sriracha Sauce
• Paleo Chocolate Sauce
• Alabama-Style White Barbecue Sauce
• Paleo Cranberry Sauce
• Mexican Salsa Verde
• Red Pepper Dip
• Spinach Artichoke Dip
• Avocado Vegetable Dip
• Egg Salad Dip
• Raspberry Lime Fruit Dip

📖 Recipe

Almond Butter Satay Sauce

Almond butter satay sauce is more than just a condiment; it’s a testament to how traditional cuisine can evolve to meet modern living.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Sauce

Cuisine Chinese

Servings 18 people

Calories 67 kcal

Ingredients

  

1x2x3x

• 3 tablespoon almond butter
• 1 teaspoon red curry paste optional
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cups coconut milk

Instructions

 

• Combine all the ingredients together in a small saucepan, bring to a boil and reduce to a simmer and simmer for 10 minutes, stirring occasionally.
  3 tablespoon almond butter, 1 teaspoon red curry paste, 1 teaspoon paprika, 1 teaspoon garlic powder, 2 cups coconut milk

Nutrition

Calories: 67kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 4mgPotassium: 80mgFiber: 0.3gSugar: 0.2gVitamin A: 99IUVitamin C: 0.3mgCalcium: 15mgIron: 1mg

Keyword almond butter, satay, sauce

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