Bacon wrapped dates, a tantalizing fusion of sweet and savory, have transcended their humble origins to become a beloved appetizer amongst food enthusiasts.
Bacon Wrapped Dates
The irresistible draw of bacon is due, in part, to the rich umami flavor it brings to the table. It's no wonder that bacon is often referred to as the candy of meats. When it envelopes and crisps around the delectably chewy sweetness of a date, it's a sensory experience that's difficult to replicate with any other ingredient.
When considering what to serve alongside bacon wrapped dates, it's essential to balance the palate and complement the dish's rich flavors. A curated Charcuterie Board makes an excellent companion to bacon wrapped dates, offering varying textures and a spectrum of flavors. To counterbalance the sweetness and richness of the dates, consider pairing them with a Simple Chicken Salad.
Ingredients
Serves: 24 Prep Time: 15 minutes Cook Time: 20 minutes
- 24 dates, pitted
- 12 bacon slices, cut in half
- 24 almonds
How to Make Bacon Wrapped Dates
Preheat your oven to 350 F.
Stuff each date with an almond.
Use the bacon slice halves and wrap them around each date, securing them with a toothpick if necessary.
Place in a rimmed baking sheet so the drippings don’t fall into the bottom of the oven and bake them for 15 to 20 minutes, until the bacon is nice and crispy.
More Appetizer Recipes
If you love appetizers as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- 20 Paleo Football Season Appetizers & Snacks
- Shrimp and Guacamole Appetizers
- Red Pepper Dip
- Shrimp Taco Bites
- Grilled Pizza Skewers
- Bacon-Wrapped Pineapple Bites
- Chicken Bruschetta
📖 Recipe
Bacon Wrapped Dates
Ingredients
- 24 dates pitted
- 12 bacon slices cut in half
- 24 almonds
Instructions
- Preheat your oven to 350 F.
- Stuff each date with an almond.24 dates, 24 almonds
- Use the bacon slice halves and wrap them around each date, securing them with a toothpick if necessary.12 bacon slices
- Place in a rimmed baking sheet so the drippings don’t fall into the bottom of the oven and bake them for 15 to 20 minutes, until the bacon is nice and crispy.
Leave a Reply