In the world of culinary arts, the quest for unique flavors and nutritious additions to our plates is endless. Beetroot salsa, a vibrant and health-packed condiment, stands out as a testament to this quest.
Beetroot Salsa
Beetroot Salsa brings not just color and flavor but a myriad of health benefits to the table, making it a favorite among foodies, health enthusiasts, and those following specific dietary protocols like vegetarianism and the paleo diet.
Beetroot salsa offers a fresh, zesty, and slightly sweet alternative to more traditional salsas. It pairs wonderfully with grilled meats, fish, and can even elevate the humble Cauliflower Tortilla to a gourmet experience. Its vibrant hue adds an eye-catching component to cheese boards and acts as a conversation starter at any gathering.
Ingredients
Serves: 4 Prep Time: 7 minutes
- 5 small beets, diced
- 8 spring onions, chopped
- 1 red chilli, seeded and chopped
- 2 tablespoon fresh mint, chopped
- 2 tablespoon lemon juice
- 5 tablespoon extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
How to Make Beetroot Salsa
Place all the ingredients in a bowl and mix well to combine. Season to taste with sea salt and freshly ground black pepper.
More Sauce and Dip Recipes
If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- South Carolina-Style Mustard Barbecue Sauce
- Sriracha Sauce
- Paleo Chocolate Sauce
- Alabama-Style White Barbecue Sauce
- Paleo Cranberry Sauce
- Mexican Salsa Verde
- Red Pepper Dip
- Spinach Artichoke Dip
- Avocado Vegetable Dip
- Egg Salad Dip
- Raspberry Lime Fruit Dip
📖 Recipe
Beetroot Salsa
Ingredients
- 5 small beets diced
- 8 spring onions chopped
- 1 red chilli seeded and chopped
- 2 tablespoon fresh mint chopped
- 2 tablespoon lemon juice
- 5 tablespoon extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Place all the ingredients in a bowl and mix well to combine. Season to taste with sea salt and freshly ground black pepper.5 small beets, 8 spring onions, 1 red chilli, 2 tablespoon fresh mint, 2 tablespoon lemon juice, 5 tablespoon extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
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