What happens when you want something far beyond the mundane cereal or toast? That's where a revolutionary dish like the Blackberry and Honey Omelet steps into the limelight.
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Blackberry and Honey Omelet
Blackberries add a burst of tart, sweet flavor, while honey brings its golden, unctuous character to the ensemble. The amalgamation of these flavors in an omelet is not just culinary magic; it's a nutritional alchemy, especially for those following a paleo diet.
While the Blackberry and Honey Omelet may be a star on its own, the right presentation and pairings can turn it into a true breakfast masterpiece. Consider serving the omelet with a side of Homemade Bacon or a Mixed Greens, Fennel and Red Pear Salad. A cup of freshly brewed, strong black coffee balances the sweetness of the dish perfectly.
Ingredients
Serves: 4 Prep Time: 5 minutes Cook Time: 25 minutes
- 8 eggs
- 2 tablespoon water
- 4 tablespoon butter, ghee or coconut oil, divided
- 1 cup fresh blackberries
- 4 teaspoon honey
- Sea salt to taste
How to Make Blackberry and Honey Omelet
Whisk the eggs in a bowl with the water and season to taste with sea salt.
Heat a non-stick skillet over a medium heat, add 1 tablespoon of the cooking fat and pour ¼ of the egg mixture into the skillet.
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When the omelet is set, reduce the heat to low, place ¼ of the black berries on half of the omelet.
Drizzle 1 teaspoon honey on top, fold the omelet in half over the black berries and cook for another minute, covered.
Reserve and repeat the process for the other omelets.
More Egg Recipes
If you love egg as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Egg in a Jar
- Pickled Eggs
- Egg Drop Soup
- Egg and Avocado Salad
- Egg Fu Young
- One-Pan Egg and Vegetable Breakfast
- Egg and Vegetable Muffin Cups
📖 Recipe
Blackberry and Honey Omelet
Ingredients
Instructions
- Whisk the eggs in a bowl with the water and season to taste with sea salt.8 eggs, 2 tablespoon water, Sea salt to taste
- Heat a non-stick skillet over a medium heat, add 1 tablespoon of the cooking fat and pour ¼ of the egg mixture into the skillet.4 tablespoon butter
- Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
- When the omelet is set, reduce the heat to low, place ¼ of the black berries on half of the omelet.1 cup fresh blackberries
- Drizzle 1 teaspoon honey on top, fold the omelet in half over the black berries and cook for another minute, covered.4 teaspoon honey
- Reserve and repeat the process for the other omelets.
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