Elevating your poultry game has never been so flavorful, or healthy. In the world of culinary exploration, the chicken apple cider vinegar marinade is like uncovering a well-guarded secret.
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Chicken Apple Cider Vinegar Marinade
It's where the health-conscious and paleo food enthusiasts find their oasis, blending the tang of cider with the succulence of chicken. This charmingly simple blend not only transforms your favorite bird into a palate-pleasing star but also packs a punch in the nutrition department.
The beauty of a good marinade is in its ability to complement the dish and not overpower it. Besides being perfect for a chicken marinade, the chicken apple cider vinegar marinade plays well with a variety of sides, from working as a dressing for a simple Summer Salad to a drizzle over hearty Sweet Potato Mash.
Ingredients
Serves: 6 Prep Time: 5 minutes
- ½ cup olive oil
- 1 cup apple cider vinegar
- 1 ½ teaspoon poultry seasoning (dried sage, thyme, onion powder and garlic powder)
- Sea salt and freshly ground black pepper to taste
How to Make Chicken Apple Cider Vinegar Marinade
Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.
More Dip and Sauce Recipes
If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- South Carolina-Style Mustard Barbecue Sauce
- Sriracha Sauce
- Paleo Chocolate Sauce
- Alabama-Style White Barbecue Sauce
- Paleo Cranberry Sauce
- Mexican Salsa Verde
- Red Pepper Dip
- Spinach Artichoke Dip
- Avocado Vegetable Dip
- Egg Salad Dip
- Raspberry Lime Fruit Dip
📖 Recipe
Chicken Apple Cider Vinegar Marinade
Ingredients
- ½ cup olive oil
- 1 cup apple cider vinegar
- 1 ½ teaspoon poultry seasoning dried sage, thyme, onion powder and garlic powder
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.½ cup olive oil, 1 cup apple cider vinegar, 1 ½ teaspoon poultry seasoning, Sea salt and freshly ground black pepper to taste
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