If you're looking for a delicious and easy paleo dinner option, look no further than these chorizo burgers with fried egg and onions on top. Not only are they packed with flavor, but they're also a quick and simple meal to prepare.
One of the best things about this recipe is how customizable it is. If you're not a fan of chorizo, you can leave it out and replace it with any type of ground meat you prefer. But let me tell you, the flavor from chorizo is well worth trying in this burger. It is the perfect pairing with beef, fried egg, caramelized onion, and your favorite sliced tomato and avocado. Truly a loaded keto burger or paleo burger that everyone will devour.
This recipe takes only 25 minutes to prep and 20 minutes to cook, making it a perfect weeknight dinner option. Plus, it's not only paleo-friendly but also gluten-free and dairy-free, making it a great option for those with dietary restrictions.
So next time you're in a dinner rut, give these paleo chorizo burgers a try. Your taste buds (and your stomach) will thank you. And if you have leftover chorizo, make a chorizo and spinach omelet for breakfast!
Chorizo Burgers with Fried Eggs and Onions
Serves: 6 Prep Time: 25 minutes Cook Time: 20 minutes
Ingredients
- 1 pound ground beef
- 1 pound Chorizo sausage
- 2 red onions
- 6 eggs
- 2 tomatoes
- 2 avocados
- 1 lime
- Cooking fat
- Sea salt and freshly ground black pepper
How to Make Chorizo Burgers with Eggs and Onions
Preheat your oven to 400°F.
In a mixing bowl, combine the Chorizo sausage meat with the ground beef.
Shape the mixture into 6 large patties, seasoning each patty with sea salt and freshly ground black pepper.
Place the patties on a roasting pan and bake them in the oven for 20 minutes, or until they are fully cooked and no longer pink in the middle. If unsure, check with a meat thermometer. It should read 160°F internally for safe consumption.
While the patties are cooking, heat a skillet on the stovetop and sauté onions until they are caramelized in your preferred cooking fat. Remove the onions from the skillet and set them aside.
Using the same skillet, cook eggs over easy, making sure to keep the yolks runny.
Once the patties are done cooking, assemble the burgers by topping them with a squeeze of lime juice, fried onions, tomato slices, avocados, and fried eggs.
More Paleo Burger Recipes
Burgers are a favorite all year long, and these are ideal for adding to your menu. They will fit easily into a keto or paleo diet and are sure to be packed with flavor. Bookmark your favorites!
- All-American Burger Recipe
- Chili Burgers Recipe
- Chicken Caesar Burgers Recipe
- Tuna Burgers Recipe
- Eggs Benedict Burgers Recipe
- Portobello burgers Recipe
📖 Recipe
Chorizo Burgers with Fried Egg and Onions
Ingredients
- 1 lb ground beef
- 1 lb Chorizo sausage casing removed
- 2 red onions sliced
- 6 eggs
- 2 tomatoes sliced
- 2 avocados thinly sliced
- 1 lime sliced into wedges
- 4 tablespoon avocado oil or preferred cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F.
- Mix the Chorizo sausage meat in a bowl with the ground beef.
- Form 6 large patties and season them on top with sea salt and freshly ground black pepper.
- Place them in the oven on a roasting pan until well cooked. Check them after 20 minutes, but you’ll have to verify that the meat isn’t pink in the middle anymore.
- While the patties cook, fry the onions in some cooking fat on the stove top in a pan. Once well caramelized, set the onions aside and reserve.
- Cook the eggs, over easy, in the same pan with a bit more cooking fat if needed. Keep the yolk runny to obtain a sauce for the burger.
- Once the Chorizo and ground beef patties are ready, serve them with a squeeze of lime juice topped with the fried onions, tomato slices, avocados and fried eggs
Notes
- These are made to serve with a fork, but if you prefer a traditional sandwich-style burger, you can use a lettuce wrap instead.
- Feel free to add any preferred seasonings to the meat, just remember that the chorizo is already very spicy.
- Serve with any paleo burger toppings or condiments you prefer.
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