Dark Chocolate Frittata

For health-conscious foodies and paleo enthusiasts, this Dark Chocolate Frittata recipe introduces an unexpected twist on a classic dish.

Dark Chocolate Frittata

There’s something delightfully rebellious about the idea of chocolate for breakfast. Indulging in that first bite as sunlight streams through your kitchen windows, you might just find that the day starts a little sweeter. The frittata, a traditionally savory dish, meets this indulgence head-on in a decadent union of rich cocoa and protein-rich eggs. Imagine the rich creaminess of a chocolate dessert but guiltlessly crafted as a nutritional powerhouse. This isn’t just an ode to chocolate; it’s a celebration of the frittata’s versatility and health benefits.

The dark chocolate frittata isn't an island; it’s a bastion of tastes waiting to be complemented. A fresh Breakfast Salad can provide a much-needed contrast to the frittata's richness, alternatively, Tomato Cucumber Gazpacho can add a creamy component, making for a harmonious plate.

Ingredients

Serves: 4 Prep Time: 7 minutes Cook Time: 7 minutes

• 8 eggs
• 4 tablespoon cocoa powder
• 4 tablespoon dark chocolate chips
• 12 strawberries, sliced
• Cooking fat

How to Make Dark Chocolate Frittata

Preheat your oven broiler.

In a bowl, whisk the eggs with the cocoa powder.

Heat a non-stick oven-proof skillet over a medium heat, add some cooking fat and pour the egg mixture into the skillet.

Cook the frittata until the bottom is set, about 5 minutes.

Sprinkle the dark chocolate chips on top and place the skillet under your preheated oven broiler until the chocolate chips are melted.

Serve the frittata sliced into wedges and topped with the strawberry slices.

More Dessert Recipes

If you love dessert as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• Chocolate Pudding
• Chocolate Covered Oranges
• Coconut Squares
• Mini Flourless Chocolate Cakes
• Berry Crumble
• Paleo Blackberry Cobbler
• Flourless Brownies
• Chocolate Avocado Mousse with Walnut Crust

📖 Recipe

Dark Chocolate Frittata

The dark chocolate frittata unites the realms of indulgence and health, offering a unique culinary adventure suitable for any brunch table.

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Prep Time 7 minutes mins

Cook Time 3 minutes mins

Course Dessert

Cuisine Italian

Servings 4 people

Calories 278 kcal

Ingredients

  

1x2x3x

• 8 eggs
• 4 tablespoon cocoa powder
• 4 tablespoon dark chocolate chips
• 12 strawberries sliced
• Cooking fat

Instructions

 

• Preheat your oven broiler.
• In a bowl, whisk the eggs with the cocoa powder.
  8 eggs, 4 tablespoon cocoa powder
• Heat a non-stick oven-proof skillet over a medium heat, add some cooking fat and pour the egg mixture into the skillet.
  Cooking fat
• Cook the frittata until the bottom is set, about 5 minutes.
• Sprinkle the dark chocolate chips on top and place the skillet under your preheated oven broiler until the chocolate chips are melted.
  4 tablespoon dark chocolate chips
• Serve the frittata sliced into wedges and topped with the strawberry slices.
  12 strawberries

Nutrition

Calories: 278kcalCarbohydrates: 23gProtein: 13gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 328mgSodium: 269mgPotassium: 271mgFiber: 2gSugar: 16gVitamin A: 483IUVitamin C: 21mgCalcium: 115mgIron: 2mg

Keyword dark chocolate, frittata, strawberry

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