Eastern North Carolina BBQ Sauce

In the realm of barbecue, Eastern North Carolina BBQ sauce holds a prestigious spot, revered for its tangy, vinegar-based consistency that perfectly complements the smoky sweetness of pulled pork.

Eastern North Carolina BBQ Sauce

This blend offers a perfect balance of tangy, spicy, and sweet, making it not just a sauce but a tradition passed down through generations. The technique of slow cooking the meat and allowing the sauce to penetrate deeply results in a flavor that’s both bold and refreshingly light.

While pulled pork is the traditional pairing for Eastern North Carolina BBQ sauce, its versatility makes it a fantastic complement to a variety of meats, including Grilled Chicken and Beef Ribs. For sides, keep it simple with paleo-friendly vegetables like collard greens or a fresh coleslaw to balance out the tanginess of the sauce.

Ingredients

Serves: 16 Prep Time: 5 minutes

• 1 cup white wine vinegar
• 1 cup apple cider vinegar
• 1 tablespoon cayenne pepper
• 1 tablespoon hot sauce
• Sea salt and freshly ground black pepper to taste

How to Make Eastern North Carolina BBQ Sauce

Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.

More Dip and Sauce Recipes

If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• South Carolina-Style Mustard Barbecue Sauce
• Sriracha Sauce
• Paleo Chocolate Sauce
• Alabama-Style White Barbecue Sauce
• Paleo Cranberry Sauce
• Mexican Salsa Verde
• Red Pepper Dip
• Spinach Artichoke Dip
• Avocado Vegetable Dip
• Egg Salad Dip
• Raspberry Lime Fruit Dip

📖 Recipe

Eastern North Carolina BBQ Sauce

Eastern North Carolina BBQ sauce is more than just a condiment; it's a celebration of history, culture, and the simple joy of good food.

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Prep Time 5 minutes mins

Course Sauce

Cuisine American

Servings 16 people

Calories 7 kcal

Ingredients

  

1x2x3x

• 1 cup white wine vinegar
• 1 cup apple cider vinegar
• 1 tablespoon cayenne pepper
• 1 tablespoon hot sauce
• Sea salt and freshly ground black pepper to taste

Instructions

 

• Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.
  1 cup white wine vinegar, 1 cup apple cider vinegar, 1 tablespoon cayenne pepper, 1 tablespoon hot sauce, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 7kcalCarbohydrates: 0.4gProtein: 0.05gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 24mgPotassium: 24mgFiber: 0.1gSugar: 0.1gVitamin A: 131IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg

Keyword BBQ, Eastern North Carolina, sauce

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