Unlock the secrets to crafting Fresh Herb Omelet that not only tantalizes the taste buds but also tantalizes the mind with its aromatic blend of culinary history and healthy decadence.
Fresh Herb Omelet
Omelets, with their culinary canvas status and quick cook time, are staples in the kitchen. Their simple ingredients and adaptability speak to seasoned chefs and those just dipping their spatula into the world of cooking. For those keen on flavor, health, and the pleasure of creating, the Fresh Herb Omelet is an ideal concoction.
Pairing your herb-infused omelet with the right side dishes can elevate your meal from delicious to divine. Consider the herb's flavor profile and season to select accompaniments that harmonize with your omelet. Spring and summer omelets call for a Fresh Fruit and Kale Salad. In the fall and winter, Grilled Mixed Vegetables make the perfect complement.
Ingredients
Serves: 4 Prep Time: 5 minutes Cook Time: 20 minutes
- 8 eggs
- A big handful of your favorite fresh herbs, minced (basil, chives, thyme, parsley, ...)
- 4 garlic cloves, minced
- 3 tablespoon water
- Cooking fat
- Sea salt and freshly ground black pepper to taste
How to Make Fresh Herb Omelet
Whisk the eggs with the garlic, herbs and water in a bowl, season to taste with sea salt and freshly ground black pepper.
Heat a non-stick skillet over a medium heat, add 1 tablespoon cooking fat and pour ¼ of the egg mixture into the skillet.
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When almost set on top, fold the omelet in half and cook, covered, for another minute.
Set aside, reserve and repeat steps 2 to 4 for the remaining omelets.
More Egg Recipes
If you love egg as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Egg in a Jar
- Pickled Eggs
- Egg Drop Soup
- Egg and Avocado Salad
- Egg Fu Young
- One-Pan Egg and Vegetable Breakfast
- Egg and Vegetable Muffin Cups
📖 Recipe
Fresh Herb Omelet
Ingredients
- 8 eggs
- A big handful of your favorite fresh herbs minced (basil, chives, thyme, parsley, ...)
- 4 garlic cloves minced
- 3 tablespoon water
- Cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Whisk the eggs with the garlic, herbs and water in a bowl, season to taste with sea salt and freshly ground black pepper.8 eggs, A big handful of your favorite fresh herbs, 4 garlic cloves, 3 tablespoon water, Sea salt and freshly ground black pepper to taste
- Heat a non-stick skillet over a medium heat, add 1 tablespoon cooking fat and pour ¼ of the egg mixture into the skillet.Cooking fat
- Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
- When almost set on top, fold the omelet in half and cook, covered, for another minute.
- Set aside, reserve and repeat steps 2 to 4 for the remaining omelets.
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