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    Home » Paleo Recipes

    Grilled Balsamic Glazed Portobello Mushrooms Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Grilled mushrooms taste amazing, no matter what season we are in. It also goes without saying that grilled mushroom skewers with balsamic sauce are intensely flavorful and should definitely be added to your outdoor menu.

    Grilled Balsamic Glazed Portobello Mushrooms on a plate.

    Now, we've replaced the button mushrooms with larger portobellos and switched from thyme to basil as a fragrant spice. The end result? Grilled portobellos that are large enough to act as the main event on the platter, or glorious marinated balsamic buns that can host your favorite grilled burger.

    Either way, you look at it; they are stunningly delicious. And super simple too!

    In less than 20 minutes of marinade prep and cooking time, a nutritious and nutrient-dense dinner can be on the table. As you prepare the mushrooms, be sure to save the stems for later vegetable stock - just freeze them alongside other vegetable scraps until you are ready for the big day of soup-making.

    One trick you may not know is that when cooking the whole mushroom cap, it benefits from being scored lightly on the top side, allowing steam to escape from the inside for a more even cooking - it also allows the marinade to soak deep into the fibers of the mushroom.

    Naturally, this marinade works on all types of mushrooms. Try it on wild-foraged mushrooms and embrace the essence of the woodlands. Looking for more balsamic mushroom inspiration? Balsamic rosemary mushrooms made with ghee and garlic may just be the thing you are searching for.

    Grilled Balsamic Glazed Portobello Mushrooms Recipe

    Serves: 4 Prep: 10 min Cook: 8 min

    Ingredients

    • 4 to 6 portobello mushrooms, stems removed
    • 2 garlic cloves, minced
    • ¼ cup olive oil
    • ¼ cup balsamic vinegar
    • Fresh basil, to serve
    • Sea salt and freshly ground black pepper

    Preparation

    Grilled Balsamic Glazed Portobello Mushrooms preparation.
    1. Place the mushrooms in a marinating container.
    2. In a bowl, combine the olive oil, and balsamic vinegar, and generously season to taste.
    3. Pour the balsamic sauce over the mushrooms, and marinate for 1 to 2 hours.
    4. Preheat the grill to medium heat.
    5. Grill the mushrooms for 3 to 4 minutes per side.
    6. Serve with fresh basil.
    Grilled Balsamic Glazed Portobello Mushrooms on a plate.

    Grilled Balsamic Glazed Portobello Mushrooms Recipe

    Mushrooms are mouthwateringly delicious when cooked in butter, and they are equally appetizing when coated with a balsamic glaze.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 mins
    Total Time 18 mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 154 kcal

    Ingredients
      

    • 4 to 6 portobello mushrooms stems removed
    • 2 garlic cloves minced
    • ¼ cup olive oil
    • ¼ cup balsamic vinegar
    • Fresh basil to serve
    • Sea salt and freshly ground black pepper

    Instructions
     

    • Place the mushrooms in a marinating container.
      4 to 6 portobello mushrooms
    • In a bowl, combine the olive oil, and balsamic vinegar, and generously season to taste.
      ¼ cup olive oil, ¼ cup balsamic vinegar, Sea salt and freshly ground black pepper, 2 garlic cloves
    • Pour the balsamic sauce over the mushrooms, and marinate for 1 to 2 hours.
    • Preheat the grill to medium heat.
    • Grill the mushrooms for 3 to 4 minutes per side.
    • Serve with fresh basil.
      Fresh basil

    Nutrition

    Calories: 154kcalCarbohydrates: 6gProtein: 2gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.003gSodium: 12mgPotassium: 330mgFiber: 1gSugar: 4gVitamin A: 0.1IUVitamin C: 0.5mgCalcium: 10mgIron: 0.5mg
    Keyword balsamic, grilled, paleo, portobello mushrooms, recipe
    Tried this recipe?Let us know how it was!

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    • Fresh Herb Meatballs

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    Filed Under: Paleo Recipes, Paleo Sides, Veggies and Appetizers Tagged With: cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: no sweeteners, diet: nut-free, diet: shellfish-free, diet: vegan, diet: vegetarian, Paleo Autoimmune-Friendly Recipes, Paleo Low-Carb Recipes, Paleo Nightshade-Free Recipes

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