The world of breakfast fare is as diverse as it is delicious, but few options offer the same combination of taste, health, and cultural fusion as the guacamole and salsa omelet.
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Guacamole and Salsa Omelet
what makes the guacamole and salsa omelet so special? It's about more than just the sum of its parts; it's a celebration of fresh ingredients, vibrant colors, and a flavor profile that dances off the tongue.
To complete your ultimate guacamole and salsa omelette, consider serving it with a Fruit and Kale Salad or a slice of Keto-Friendly Bread.
Ingredients
Serves: 2 Prep Time: 5 minutes Cook Time: 10 minutes
- ½ cup homemade guacamole
- ½ cup homemade salsa
- 4 eggs
- Cooking fat
- Sea salt and freshly ground black pepper to taste
How to Make Guacamole and Salsa Omelet
Beat the eggs together in a bowl with a whisk and season to taste with sea salt and freshly ground black pepper.
Heat a non-stick skillet over a medium heat, add 1 tablespoon cooking fat and pour ½ of the egg mixture into the skillet.
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When the omelet is set, add half the guacamole and half the salsa, fold the omelet in half over the guacamole and salsa and set the omelet aside while you prepare the other one in the same manner.
More Egg Recipes
If you love eggs as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Egg in a Jar
- Pickled Eggs
- Egg Drop Soup
- Egg and Avocado Salad
- Egg Fu Young
- One-Pan Egg and Vegetable Breakfast
- Egg and Vegetable Muffin Cups
📖 Recipe
Guacamole and Salsa Omelet
Ingredients
- ½ cup homemade guacamole
- ½ cup homemade salsa
- 4 eggs
- Cooking fat
- Sea salt and freshly ground black pepper to taste
Instructions
- Beat the eggs together in a bowl with a whisk and season to taste with sea salt and freshly ground black pepper.4 eggs, Sea salt and freshly ground black pepper to taste
- Heat a non-stick skillet over a medium heat, add 1 tablespoon cooking fat and pour ½ of the egg mixture into the skillet.Cooking fat
- Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
- When the omelet is set, add half the guacamole and half the salsa, fold the omelet in half over the guacamole and salsa and set the omelet aside while you prepare the other one in the same manner.½ cup homemade guacamole, ½ cup homemade salsa
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