Sausage With Grilled Vegetables Recipe

Can’t decide which vegetables you want for dinner tonight? Have them all at once! This recipe is the barbecue equivalent of a one-pan stir-fry dinner: a big pile of mixed vegetables in a grill basket, plus some sausages out on the grill proper.

The grill basket keeps your vegetables altogether and lets you branch out beyond things that are big enough to put straight on the grill, so you can experiment with all kinds of different vegetables instead of just the classics like asparagus and eggplant.

When you’re buying sausages for this, make sure you’re getting ones with a minimum of junk – check the ingredients list, not just the front of the package!

Store-bought sausages aren’t automatically out, but they’re very likely to be full of some questionable stuff, so just be choosy about which ones you pick.

Of course, you can experiment with using whatever vegetables you want; if you’re among the ranks of the cauliflower haters, don’t feel like you have to leave it in. Replace it with broccoli or something else that you do like, and dig in!

Sausage With Grilled Vegetables Recipe

SERVES: 4 PREP: 15 min COOK: 25 min

Ingredients

• 6 sausages;
• 2 bell peppers, chopped;
• 1 cauliflower, chopped;
• 1 lb. asparagus, chopped;
• 2 tomatoes, quartered;
• 2 tbsp. fresh basil, minced;
• 1 tbsp. fresh thyme, minced;
• 2 tbsp. olive oil;
• Sea salt and freshly ground black pepper;

Preparation

1. Preheat your grill to medium heat.
2. In a bowl, combine the vegetables, olive oil, basil, and thyme. Give everything a good stir and season to taste.
3. Place the vegetables in a grill basket and cook on the grill for 12 to 15 minutes.
4. Grill the sausages for 8 to 10 minutes on the preheated grill.
5. Slice the sausages, mix with the vegetables, and serve.

📖 Recipe

Sausage With Grilled Vegetables Recipe

The barbecue version of a one-pan meal - a big delicious pile of sausage and vegetables hot off the grill.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 533 kcal

Ingredients

  

1x2x3x

• 6 sausages
• 2 bell peppers chopped
• 1 cauliflower chopped
• 1 lb. asparagus chopped
• 2 tomatoes quartered
• 2 tbsp. fresh basil minced
• 1 tbsp. fresh thyme minced
• 2 tbsp. olive oil
• Sea salt and freshly ground black pepper

Instructions

 

• Preheat your grill to medium heat.
• In a bowl, combine the vegetables, olive oil, basil, and thyme. Give everything a good stir and season to taste.
  2 bell peppers, 1 cauliflower, 1 lb. asparagus, 2 tomatoes, 2 tbsp. fresh basil, 1 tbsp. fresh thyme, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
• Place the vegetables in a grill basket and cook on the grill for 12 to 15 minutes.
• Grill the sausages for 8 to 10 minutes on the preheated grill.
  6 sausages
• Slice the sausages, mix with the vegetables, and serve.

Nutrition

Calories: 533kcalCarbohydrates: 16gProtein: 26gFat: 42gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gTrans Fat: 0.3gCholesterol: 92mgSodium: 860mgPotassium: 1146mgFiber: 7gSugar: 7gVitamin A: 3382IUVitamin C: 160mgCalcium: 103mgIron: 6mg

Keyword grilled, sausage, vegetables

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