Shrimp And Sausage Cajun Skillet Recipe

Delicious, healthy, amazingly flavorful sausage with an added element of the sea - all in one meal! If that is what you crave, that is exactly what you are going to receive with this dish. And it always feels great to get exactly what we want, doesn't it?

Take your favorite Paleo Italian sausages and combine them with a pound of cleaned shrimp, then allow the meal to naturally fall into place; your best skillet is quite useful for this job. Irresistible aromas will soon be wafting out of your kitchen, much to the delight of those invited to the dinner table.

When on the hunt for the best Paleo sausages around, there are several things to consider. While sausages on the lower end of the price scale may equate to "junk food" or overly processed meat, with the upper end over-priced, there are many options in the middle.

First things first, search for sausages with a natural casing, then take a quick peek at the list of ingredients - the shorter the list, the better. Stay away from any sausages with fillers such as flour (gluten-free or not), gums, or texturized vegetable protein made from soy flour. When in doubt, you can always make your own sausages at home.

Time can be demanding, so when hunger strikes, pick the best of the best and get to the stove - home-cooked meals are unbeatable! If you are inspired by Cajun spices, you may want to try a Cajun-style steak with spicy mango glaze the next time around - it is fabulous.

Shrimp And Sausage Cajun Skillet Recipe

Serves: 4 Prep: 20 min Cook: 25 min

Ingredients

• 4 Italian sausages, sliced
• 1 lb. shrimp, peeled and deveined
• 2 bell peppers, diced
• 1 zucchini, chopped
• 1 onion, diced
• ¼ cup chicken stock
• 2 garlic cloves, minced
• 1 tbsp. Cajun spices
• Cooking fat
• Fresh parsley, minced (for garnish)
• Sea salt and freshly ground black pepper

Preparation

1. Heat some cooking fat in a skillet over medium-high heat.
2. Brown the sausages until cooked through, 8 to 10 minutes.
3. Add the onion, zucchini, and bell pepper. Cook for 4 to 5 minutes.
4. Then toss in the garlic, and cook for another minute or two.
5. Add the shrimp and cook until pink, about 2 to 3 minutes.
6. Sprinkle everything with Cajun spices and season to taste.
7. Pour in the chicken stock, toss well and cook 3 minutes longer.
8. Adjust the seasoning, and serve topped with fresh parsley.

📖 Recipe

Shrimp And Sausage Cajun Skillet Recipe

A mouthwatering one-skillet meal with sausage, shrimp, bell peppers, zucchini, onion, and garlic spiced up with Cajun seasoning.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 803 kcal

Ingredients

  

1x2x3x

• 4 Italian sausages sliced
• 1 lb. shrimp peeled and deveined
• 2 bell peppers diced
• 1 zucchini chopped
• 1 onion diced
• ¼ cup chicken stock
• 2 garlic cloves minced
• 1 tbsp. Cajun spices
• Cooking fat
• Fresh parsley minced (for garnish)
• Sea salt and freshly ground black pepper

Instructions

 

• Heat some cooking fat in a skillet over medium-high heat.
  Cooking fat
• Brown the sausages until cooked through, 8 to 10 minutes.
  4 Italian sausages
• Add the onion, zucchini, and bell pepper. Cook for 4 to 5 minutes.
  1 zucchini, 1 onion, 2 bell peppers
• Then toss in the garlic, and cook for another minute or two.
  2 garlic cloves
• Add the shrimp and cook until pink, about 2 to 3 minutes.
  1 lb. shrimp
• Sprinkle everything with Cajun spices and season to taste.
  1 tbsp. Cajun spices, Sea salt and freshly ground black pepper
• Pour in the chicken stock, toss well and cook 3 minutes longer.
  ¼ cup chicken stock
• Adjust the seasoning, and serve topped with fresh parsley.
  Fresh parsley, Sea salt and freshly ground black pepper

Nutrition

Calories: 803kcalCarbohydrates: 11gProtein: 105gFat: 41gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gCholesterol: 1378mgSodium: 4842mgPotassium: 683mgFiber: 4gSugar: 6gVitamin A: 3782IUVitamin C: 90mgCalcium: 504mgIron: 11mg

Keyword cajun, paleo, recipe, sausage, shrimp, skillet

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