Simple Chipotle Chicken Recipe

Lime juice, chili powder, and plenty of other spices give this chicken a nicely colorful crust and a spicy-bright chipotle flavor. It’s a versatile, fast protein option that keeps well for a few days in the fridge and perks up all kinds of ordinary meals with an extra flavor boost.

The marinating time here is very flexible, but you’ll probably want to keep an eye on the cooking time because even the best marinade can’t make a chicken breast immune to going dry in the oven.

If it’s grilling season where you are, this would be a very easy recipe to adapt to grilling the chicken breasts instead of cooking them in a pan.

It’s great for topping a pile of greens but equally good with a Southwestern-flavored soup or just some plantain chips and guacamole if that’s your fancy.

You could also adapt the same marinade to any other chicken parts (just adjust the cooking time accordingly) or even steak or another meat – play around with it and see how you like it best.

Simple Chipotle Chicken Recipe

SERVES: 2 PREP: 30 min COOK: 16 min

Ingredients

• 2 chicken breasts, boneless & skinless;
• 3 tbsp. olive oil;
• 2 tbsp. fresh lime juice;
• 1 tsp. chipotle chili powder;
• 1 tsp. chili powder;
• ½ tsp. ground cumin;
• ½ tsp. paprika;
• ½ tsp. onion powder;
• ½ tsp. garlic powder;
• Cooking fat;
• Sea salt and freshly ground black pepper;

Preparation

1. In a small bowl, whisk together the olive oil, lime juice, chipotle powder, chili powder, ground cumin, paprika, onion powder, garlic powder, sea salt, and black pepper.
2. Rub the chipotle marinade all over the chicken breasts.
3. Let the chicken marinate for 20 to 30 minutes or up to 12 hours.
4. Preheat the oven to 400 F.
5. Melt some cooking fat in an oven-resistant skillet over medium-high heat.
6. Sear the chicken breast for 3 to 4 minutes per side. Transfer to the oven and cook for 8 to 10 minutes, or until the juices run clear and the chicken is no longer pink in the center.
7. Transfer to a cutting board and let rest for 3 to 5 minutes before serving.

Simple Chipotle Chicken Recipe

Protein in a hurry, without compromising on flavor - try it as a bulk-prep recipe for salads or anything else.

5 from 2 votes

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Prep Time 30 mins

Cook Time 16 mins

Total Time 46 mins

Course Main Course

Cuisine American

Servings 2 people

Calories 514 kcal

Ingredients

  

1x2x3x

• 2 chicken breasts boneless & skinless
• 3 tbsp. olive oil
• 2 tbsp. fresh lime juice
• 1 tsp. chipotle chili powder
• 1 tsp. chili powder
• ½ tsp. ground cumin
• ½ tsp. paprika
• ½ tsp. onion powder
• ½ tsp. garlic powder
• Cooking fat
• Sea salt and freshly ground black pepper

Instructions

 

• In a small bowl, whisk together the olive oil, lime juice, chipotle powder, chili powder, ground cumin, paprika, onion powder, garlic powder, sea salt, and black pepper.
  3 tbsp. olive oil, 2 tbsp. fresh lime juice, 1 tsp. chipotle chili powder, 1 tsp. chili powder, ½ tsp. ground cumin, ½ tsp. paprika, ½ tsp. onion powder, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
• Rub the chipotle marinade all over the chicken breasts.
  2 chicken breasts
• Let the chicken marinate for 20 to 30 minutes or up to 12 hours.
• Preheat the oven to 400 F.
• Melt some cooking fat in an oven-resistant skillet over medium-high heat.
  Cooking fat
• Sear the chicken breast for 3 to 4 minutes per side. Transfer to the oven and cook for 8 to 10 minutes, or until the juices run clear and the chicken is no longer pink in the center.
• Transfer to a cutting board and let rest for 3 to 5 minutes before serving.

Nutrition

Calories: 514kcalCarbohydrates: 7gProtein: 55gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 146mgSodium: 213mgPotassium: 631mgFiber: 3gSugar: 1gVitamin A: 2128IUVitamin C: 5mgCalcium: 64mgIron: 4mg

Keyword chicken, chipotle

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