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    Home » Recipes » Paleo Recipes

    Sirloin Steak and Mango Salad Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    A word of caution: this dish is for mango lovers only.

    The instant thought of mouthwateringly sweet delicious mangoes has us imagining a glass filled to the brim with a rich mango lassi, sipping it greedily in the summer heat... Has anyone created a Paleo-friendly mango lassi? If so, we are on the hunt to find it!

    Sirloin Steak and Mango Salad in a black pan.

    In the meantime, we will surrender ourselves to a refreshing banana mango coconut smoothie. Simply ambrosial!

    Outside of searching high and low for ripe exotic fruit, you'll also find yourself hunting down the most local grass-fed beef you can find. Sirloin steaks are best when they are pan-seared, which is fine if you are cooking inside and/or if you don't have a grill.

    However, if you are cooking outside over hot embers, we have a couple of quick tips for grilling the perfect sirloin steak: for starters, let the steak come to room temperature before cooking - remove it from the fridge about 30 minutes before you plan to cook.

    Secondly, if you are about to grill a thick sirloin steak with a strip of nourishing fat on the side, sear that part first by holding it over the highest heat with a pair of tongs. And don't overcook the steak! Medium-rare is a good standard to shoot for.

    Combine slices of sirloin steak and fresh mango over a bed of diverse, mixed greens, and all will be right in your world, if only for the duration of a meal.

    Sirloin Steak And Mango Salad Recipe

    Serves: 4 Prep: 15 min Cook: 15 min

    Ingredients

    • 4 sirloin steaks
    • 4 cups mixed greens
    • 2 large mangos, peeled and cut into thin wedges
    • â…“ cup cashew nuts, roasted, coarsely chopped
    • ¼ cup chopped fresh cilantro
    • ¼ cup fresh basil, minced
    • Juice of 1 lime
    • ¼ cup olive oil
    • Red pepper flakes (optional, to garnish)

    Preparation

    1. Preheat the grill to high.
    2. Season the steak to taste with sea salt and freshly ground black pepper.
    3. Grill the sirloin steaks for 3 to 4 minutes on each side, depending on thickness and desired doneness.
    4. Let the steaks rest for 4 to 5 minutes, then thinly slice.
    5. Serve the meat on top of fresh mixed greens topped with fresh herbs, cashews, and mango slices.
    6. Drizzle olive oil and lime juice, and season with red pepper flakes to taste.

    📖 Recipe

    Sirloin Steak and Mango Salad on a black pan.

    Sirloin Steak And Mango Salad Recipe

    Few meals are easier to prepare than sirloin steak with mango salad and mixed greens. What's for dessert? Strawberry and mango sorbet.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 491 kcal

    Ingredients
      

    • 4 sirloin steaks
    • 4 cups mixed greens
    • 2 large mangos peeled and cut into thin wedges
    • â…“ cup cashew nuts roasted, coarsely chopped
    • ¼ cup chopped fresh cilantro
    • ¼ cup fresh basil minced
    • Juice of 1 lime
    • ¼ cup olive oil
    • Red pepper flakes optional, to garnish

    Instructions
     

    • Preheat the grill to high.
    • Season the steak to taste with sea salt and freshly ground black pepper.
      4 sirloin steaks
    • Grill the sirloin steaks for 3 to 4 minutes on each side, depending on thickness and desired doneness.
    • Let the steaks rest for 4 to 5 minutes, then thinly slice.
    • Serve the meat on top of fresh mixed greens topped with fresh herbs, cashews, and mango slices.
      4 cups mixed greens, 2 large mangos, ⅓ cup cashew nuts, ¼ cup chopped fresh cilantro, ¼ cup fresh basil
    • Drizzle olive oil and lime juice, and season with red pepper flakes to taste.
      Juice of 1 lime, ¼ cup olive oil, Red pepper flakes

    Nutrition

    Calories: 491kcalCarbohydrates: 5gProtein: 52gFat: 29gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 138mgSodium: 141mgPotassium: 917mgFiber: 0.4gSugar: 1gVitamin A: 534IUVitamin C: 10mgCalcium: 75mgIron: 5mg
    Keyword mango, paleo, salad, sirloin, steak
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Beef and Red Meat Recipes, Paleo Recipes, Paleo Salad Recipes Tagged With: Complete Meals, cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: low-fodmap, diet: no sweeteners, diet: shellfish-free, Paleo Dinner Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes, Paleo Nightshade-Free Recipes

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    5 from 1 vote (1 rating without comment)

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