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    Home » Recipes » Paleo Recipes

    Slow Cooker Shrimp Jambalaya Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    The flavorful cuisine originating from Louisiana is amazing! Seafood gumbo comes first to mind, naturally with a gluten-free roux. Then comes a bowl of rich and exciting jambalaya.

    Slow Cooker Shrimp Jambalaya in a white bowl.

    If you are craving a quick meal of Paleo jambalaya with chorizo, you'll be wanting this recipe. But if you desire something more like what you would get down south, keep reading on. With andouille sausage, one could consider this more of a traditional recipe.

    It also contains the "holy trinity" of vegetables: onion, celery, and green pepper. The only thing missing is the copious amounts of rice simmered with all the ingredients combined...

    Andouille sausage is made from pork, onion, garlic, ground pepper, seasonings, and wine, and it plays an important role in Creole cuisine. You can slice it and toss it in your gumbo, add it to a pot of creamy mushroom soup, chop it up in your breakfast casserole, and so on.

    It is a delectable smoked sausage that may, or may not, be hard to find. If you can't find the true smoked andouille sausage you are looking for, opt for another spicy Cajun-style sausage instead, or learn how to make your own Paleo sausage, so that you know all the ingredients going into your food.

    Remember the rice that is missing? Of course, you can do without it, though we find that sometimes a few spoonfuls of cauliflower rice is nice as bedding for the delicious jambalaya.

    Slow Cooker Shrimp Jambalaya Recipe

    Serves: 6 Prep: 10 min Cook: 8 h

    Ingredients

    • 1 lb. boneless, skinless chicken breast, cubed
    • 1 lb. andouille sausage, sliced
    • 28 oz. can diced tomatoes
    • 1 onion, chopped
    • 1 green pepper, chopped
    • 1 cup celery, chopped
    • 1 cup chicken broth
    • 2 tsp. fresh oregano, finely chopped
    • 2 tsp. fresh parsley, finely chopped
    • 2 tsp. homemade Cajun seasoning
    • 1 tsp. cayenne pepper
    • ½ tsp. fresh thyme, finely chopped
    • 1 lb. shrimp, spine and tails removed
    • Sea salt and freshly ground black pepper, to taste

    Preparation

    1. Combine all the ingredients in the slow cooker except for the shrimp.
    2. Stir gently so that everything is mixed, and cook on high for 3 to 4 hours, or on low for 7 to 8 hours.
    3. Add the shrimp when there are 30 minutes left of cook time.

    📖 Recipe

    Slow Cooker Shrimp Jambalaya in a white bowl.

    Slow Cooker Shrimp Jambalaya Recipe

    If the thought of Creole cuisine has you wondering, "What's for dinner?", keep in mind that you'll have to plan ahead to make slow cooker shrimp jambalaya.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 8 hours hrs
    Total Time 8 hours hrs 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 6 people
    Calories 762 kcal

    Ingredients
      

    • 1 lb. boneless skinless chicken breast, cubed
    • 1 lb. andouille sausage sliced
    • 28 oz. can diced tomatoes
    • 1 onion chopped
    • 1 green pepper chopped
    • 1 cup celery chopped
    • 1 cup chicken broth
    • 2 tsp. fresh oregano finely chopped
    • 2 tsp. fresh parsley finely chopped
    • 2 tsp. homemade Cajun seasoning
    • 1 tsp. cayenne pepper
    • ½ tsp. fresh thyme finely chopped
    • 1 lb. shrimp spine and tails removed
    • Sea salt and freshly ground black pepper to taste

    Instructions
     

    • Combine all the ingredients in the slow cooker except for the shrimp.
      1 lb. boneless, 1 lb. andouille sausage, 28 oz. can diced tomatoes, 1 onion, 1 green pepper, 1 cup celery, 1 cup chicken broth, 2 tsp. fresh oregano, 2 tsp. fresh parsley, 2 tsp. homemade Cajun seasoning, 1 tsp. cayenne pepper, ½ tsp. fresh thyme, Sea salt and freshly ground black pepper
    • Stir gently so that everything is mixed, and cook on high for 3 to 4 hours, or on low for 7 to 8 hours.
    • Add the shrimp when there are 30 minutes left of cook time.
      1 lb. shrimp

    Nutrition

    Calories: 762kcalCarbohydrates: 18gProtein: 96gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 982mgSodium: 12963mgPotassium: 794mgFiber: 2gSugar: 12gVitamin A: 1215IUVitamin C: 24mgCalcium: 452mgIron: 10mg
    Keyword jambalaya, paleo, recipe, shrimp, slow cooker
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Chicken and Poultry Recipes, Paleo Fish and Seafood Recipes, Paleo Pork Recipes, Paleo Recipes Tagged With: Complete Meals, cooking: fast prep, cooking: slow-cooker, diet: dairy-free, diet: egg-free, diet: low-fodmap, diet: no sweeteners, diet: nut-free, Paleo Budget-Friendly Recipes, Paleo Dinner Recipes, Paleo Low-Carb Recipes

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