Gremolata might not be as ubiquitous as salt and pepper on dining tables, but for food enthusiasts and home cooks, especially those who adore the simplicity and wholesomeness of paleo foods, this vibrant concoction is a game changer.
Gremolata
Originating from Italian cuisine, gremolata is a zesty, aromatic condiment traditionally made from lemon zest, garlic, and parsley. Simple as it may seem, each ingredient brings a unique character to the mix, offering a burst of fresh, vibrant flavors that can elevate even the most mundane dishes. Its creation is a testament to the Italian culinary principle: using minimal ingredients for maximum flavor.
The beauty of gremolata lies in its simplicity and adaptability. Sprinkle it over Grilled Fish, stir into Stir-Fry Vegetables, or use it as a marinade for chicken; the possibilities are endless.
Ingredients
Serves: 8 Prep Time: 5 minutes
- 1 packed cup flat-leaf parsley, finely chopped
- 1 garlic clove, minced
- Zest of 1 large lemon
How to Make Gremolata
Blend and chop the parsley and garlic together.
Place in a bowl, add the lemon zest and combine well. Serve immediately.
More Sauce and Dip Recipes
If you love sauces and dips as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- South Carolina-Style Mustard Barbecue Sauce
- Sriracha Sauce
- Paleo Chocolate Sauce
- Alabama-Style White Barbecue Sauce
- Paleo Cranberry Sauce
- Mexican Salsa Verde
- Red Pepper Dip
- Spinach Artichoke Dip
- Avocado Vegetable Dip
- Egg Salad Dip
- Raspberry Lime Fruit Dip
📖 Recipe
Gremolata
Ingredients
- 1 packed cup flat-leaf parsley finely chopped
- 1 garlic clove minced
- Zest of 1 large lemon
Instructions
- Blend and chop the parsley and garlic together.1 packed cup flat-leaf parsley, 1 garlic clove
- Place in a bowl, add the lemon zest and combine well. Serve immediately.Zest of 1 large lemon
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