There’s a certain art to creating a dish that tantalizes the palate with a harmonious blend of sweet and savory. Whether you're looking for a dessert that’s both sweet and healthy or a side dish that complements a savory meal, these honey-rosemary roasted figs are the answer.
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Honey-Rosemary Roasted Figs
The combination of honey and rosemary is a culinary marriage made in heaven, and when infused with the unique essence of figs, it becomes a masterpiece that captivates the taste buds. Honey-rosemary roasted figs have a storied history that dates back to ancient times, where figs were celebrated as a symbol of peace and abundance. Their sweet, succulent flesh pairs perfectly with the bold, earthy notes of rosemary, creating a flavor profile that’s as sophisticated as it is comforting.
The caramelized sweetness of the figs pairs wonderfully with the smoky richness of Grilled Steaks with Herb Butter. For a lighter option, seafood dishes, particularly Lemon Garlic Baked Salmon or Parsley and Garlic Scallops, benefit from the figs’ sweet glaze.
Ingredients
Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes
- 2 cups fresh figs, halved
- ⅓ cup honey
- 4 rosemary sprigs, cut in half
- Freshly ground black pepper to taste
How to Make Honey-Rosemary Roasted Figs
Preheat your oven to 375 F.
Place the fig halves, cut side up, in a baking dish and drizzle the honey all over them.
Place the rosemary pieces between the figs in the dish and place in the preheated oven to roast for about 15 minutes, until it starts to caramelize, but still holds to the touch.
Set aside to cool for about 10 minutes and serve.
More Dessert Recipes
If you love desserts as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Paleo Chocolate Pudding
- Coconut Squares
- Chocolate Hazelnut Balls
- Flourless Chocolate Mini-Cakes
- Berry Crumble
- Flourless Brownies
- Blackberry Cobbler
- Carrot Cake
📖 Recipe
Honey-Rosemary Roasted Figs
Ingredients
- 2 cups fresh figs halved
- ⅓ cup honey
- 4 rosemary sprigs cut in half
- Freshly ground black pepper to taste
Instructions
- Preheat your oven to 375 F.
- Place the fig halves, cut side up, in a baking dish and drizzle the honey all over them.2 cups fresh figs, ⅓ cup honey
- Place the rosemary pieces between the figs in the dish and place in the preheated oven to roast for about 15 minutes, until it starts to caramelize, but still holds to the touch.4 rosemary sprigs, Freshly ground black pepper to taste
- Set aside to cool for about 10 minutes and serve.
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