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Paleo Leap’s Top 10 Recipes of 2016

Top recipes of 2015

Our kitchen is constantly trying out new recipes, and we always enjoy seeing which ones our fans love the most. So, as another year comes to an end we thought it would be fun to round-up our top 10 recipes of 2016. It looks as though avocado and sweet potato were the most popular ingredients tying in with 4 recipes each. They also just happen to be two staples around here too! Overall the list looks delicious, from appetizers, to salads, soups, mains, and sweets. There’s a little something for everyone! Happy New Year and Bon Appétit!

Taco-Stuffed Sweet Potatoes

A different Paleo-friendly twist on tacos, this time served inside a "shell" of sweet potato.

Chicken Meatballs with Pineapple Sauce

A sweet and tangy Pineapple BBQ Sauce coated over chicken meatballs.

Sweet Potato Bites with Guacamole and Bacon

These colorful bites of roasted sweet potatoes, salsa, guacamole, and bacon are nutritional winners that your taste buds will love.

Guacamole Stuffed Chicken

These chicken breasts are crispy on the outside and creamy on the inside, great for kids or adults.

Garlic Shrimp With Zucchini Noodles

Pan-seared shrimp in a lemon-garlic sauce over hot zucchini noodles: this beats anything Olive Garden could serve you.

Avocado, Apple And Chicken Salad

Chicken salad, minus the mayo – great for anyone with an egg sensitivity or following a Paleo autoimmune protocol.

Roasted Cauliflower And Sweet Potato Soup

A perfect balance of sweet and savory vegetables in one creamy (but dairy-free!) soup.

Sweet Potato Banana And Blueberry Muffins

A sweet muffin made with a base of mashed sweet potato and banana, then topped with blueberries.

Taco Lime Shrimp Salad

Ditch the tortilla and make your own taco-seasoned shrimp salad with a lime marinade and creamy avocado.

Cauliflower Hash With Eggs

Wake up to the smell and sizzle of cauliflower hash with a side of eggs in this mouthwatering one-pan breakfast dish.