Tart Cranberry Sauce

Tart cranberry sauce isn’t just a holiday table staple; it's a versatile condiment that has woven its way through centuries, complementing everything from your traditional turkey dinners to modern desserts and cocktails.

Tart Cranberry Sauce

While sweet cranberry sauces have their place on many a holiday table, it's the tart versions that truly capture the essence of the cranberry. Tart cranberry sauce provides a refreshing counterbalance to rich, savory dishes, cutting through the fat and enhancing flavors. For those on a health-conscious or paleo diet, minimizing added sugars is key, and tart cranberry sauce fits perfectly, delivering taste without compromise.

Beyond the Thanksgiving Turkey, tart cranberry sauce can elevate many dishes. Pair it with Brie cheese for a delightful appetizer, use it as a topping for Pancakes or waffles, or incorporate it into your cocktails for a festive twist.

Ingredients

Serves: 12 Prep Time: 5 minutes Cook Time: 15 minutes

• 1 lb fresh or frozen cranberries
• 1 cup freshly squeezed orange juice

How to Make Tart Cranberry Sauce

Place the cranberries and orange juice in a pot and slowly bring to a boil, making sure to stir from time to time.

As the cranberries cook, they will eventually pop. When all the cranberries have popped, the sauce is ready.

Place in the refrigerator to cool.

More Dip and Sauce Recipes

If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• South Carolina-Style Mustard Barbecue Sauce
• Sriracha Sauce
• Paleo Chocolate Sauce
• Alabama-Style White Barbecue Sauce
• Paleo Cranberry Sauce
• Mexican Salsa Verde
• Red Pepper Dip
• Spinach Artichoke Dip
• Avocado Vegetable Dip
• Egg Salad Dip
• Raspberry Lime Fruit Dip

📖 Recipe

Tart Cranberry Sauce

From its antioxidant-rich composition to its culinary versatility, tart cranberry sauce, homemade of course, is a must-try for everyone.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Sauce

Cuisine American

Servings 12 people

Calories 27 kcal

Ingredients

  

1x2x3x

• 1 lb fresh or frozen cranberries
• 1 cup freshly squeezed orange juice

Instructions

 

• Place the cranberries and orange juice in a pot and slowly bring to a boil, making sure to stir from time to time.
  1 lb fresh or frozen cranberries, 1 cup freshly squeezed orange juice
• As the cranberries cook, they will eventually pop. When all the cranberries have popped, the sauce is ready.
• Place in the refrigerator to cool.

Nutrition

Calories: 27kcalCarbohydrates: 7gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 72mgFiber: 1gSugar: 3gVitamin A: 64IUVitamin C: 16mgCalcium: 5mgIron: 0.1mg

Keyword cranberry, sauce, Tart

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