Zucchini quiche is the silent hero of the quiche realm, a nourishing salute to French heritage and seasonal, healthful dining. For the vegetarian foodie, the health-conscious home cook, or the paleo enthusiast, this dish is a canvas of culinary possibilities.
Zucchini Quiche
Now for the star of the show—the zucchini quiche. This recipe marries the quintessentially creamy quiche filling with the refreshing taste of summer zucchini. Whether you're growing weary of your regular rotation of zucchini recipes or you're on the hunt for a new way to enjoy this versatile veggie, zucchini quiche is sure to impress your palate.
Zucchini quiche sidles up beautifully with a variety of side dishes. A Radish and Cucumber Salad pairs remarkably well, cutting through the richness of the quiche. For a heartier meal, consider serving it with roasted Pecan and Sweet Potatoes.
Ingredients
Serves: 6 Prep Time: 10 minutes Cook Time: 45 minutes
- 1 onion, diced
- 12 eggs
- 3 zucchinis, shredded
- 3 green onions, chopped
- 1 tablespoon fresh chives, chopped
- Cooking fat
- Sea salt and freshly ground black pepper
How to Make Zucchini Quiche
Preheat your oven to 350 F.
Heat a frying pan over a medium heat and cook the onion in some cooking fat until soft. Season to taste with sea salt and freshly ground black pepper.
In a bowl, whisk the eggs together and combine with the cooked onions, grated zucchinis, green onions and fresh chives. Season again to taste.
Grease the interior of a baking dish with cooking fat and pour the egg mixture in.
Bake the quiche in the preheated oven for about 40 minutes, until the edges are nice and brown and the center in no longer runny.
More Egg Recipes
If you love egg as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- Egg in a Jar
- Pickled Eggs
- Egg Drop Soup
- Egg and Avocado Salad
- Egg Fu Young
- One-Pan Egg and Vegetable Breakfast
- Egg and Vegetable Muffin Cups
📖 Recipe
Zucchini Quiche
Ingredients
- 1 onion diced
- 12 eggs
- 3 zucchinis shredded
- 3 green onions chopped
- 1 tablespoon fresh chives chopped
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 350 F.
- Heat a frying pan over a medium heat and cook the onion in some cooking fat until soft. Season to taste with sea salt and freshly ground black pepper.1 onion, Cooking fat, Sea salt and freshly ground black pepper
- In a bowl, whisk the eggs together and combine with the cooked onions, grated zucchinis, green onions and fresh chives. Season again to taste.12 eggs, 3 zucchinis, 3 green onions, 1 tablespoon fresh chives
- Grease the interior of a baking dish with cooking fat and pour the egg mixture in.
- Bake the quiche in the preheated oven for about 40 minutes, until the edges are nice and brown and the center in no longer runny.
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