Creamy Mushroom Sauce

If you have a love for earthy, rich umami flavors, you've likely been captivated by the allure of creamy mushroom sauce.

Creamy Mushroom Sauce

This delectable accompaniment has stood the test of time, serving as a staple in both classical gastronomy and modern fusion cuisines. Its adaptability to various dietary preferences and its ability to enhance the most humble of ingredients makes creamy mushroom sauce an essential recipe in every home cook's repertoire.

Creamy mushroom sauce heightens the enjoyment of a wide array of dishes. Serve your mushroom sauce with a Seared Steak, Roast Chicken, or Grilled Salmon for a timeless combination.

Ingredients

Serves: 6 Prep Time: 5 minutes Cook Time: 23 minutes

• 2 tablespoon cooking fat
• 1 onion, finely chopped
• 1 garlic clove, minced
• ½ lb brown or white button mushrooms, thinly sliced
• ½ cup white wine
• 1 ¼ cups coconut milk
• Sea salt and freshly ground black pepper to taste

How to Make Creamy Mushroom Sauce

Heat the cooking fat in a pan over a medium heat and cook the onion until softened, about 6 minutes.

Add the garlic and the mushrooms and cook for another 3 to 4 minutes, until the mushrooms have softened.

Add the wine, bring to a boil and reduce to a simmer then let simmer for about 3 minutes.

Pour in the coconut milk, return to a simmer and let simmer for another 10 minutes, until reduced by half.

Season to taste with sea salt and freshly ground black pepper and serve over meat or vegetables.

More Dip and Sauce Recipes

If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• South Carolina-Style Mustard Barbecue Sauce
• Sriracha Sauce
• Paleo Chocolate Sauce
• Alabama-Style White Barbecue Sauce
• Paleo Cranberry Sauce
• Mexican Salsa Verde
• Red Pepper Dip
• Spinach Artichoke Dip
• Avocado Vegetable Dip
• Egg Salad Dip
• Raspberry Lime Fruit Dip

📖 Recipe

Creamy Mushroom Sauce

The magic of creamy mushroom sauce lies in its adaptability and versatility. Don't be afraid to experiment!

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Prep Time 5 minutes mins

Cook Time 23 minutes mins

Course Sauce

Cuisine American

Servings 6 people

Calories 166 kcal

Ingredients

  

1x2x3x

• 2 tablespoon cooking fat
• 1 onion finely chopped
• 1 garlic clove minced
• ½ lb brown or white button mushrooms thinly sliced
• ½ cup white wine
• 1 ¼ cups coconut milk
• Sea salt and freshly ground black pepper to taste

Instructions

 

• Heat the cooking fat in a pan over a medium heat and cook the onion until softened, about 6 minutes.
  2 tablespoon cooking fat, 1 onion
• Add the garlic and the mushrooms and cook for another 3 to 4 minutes, until the mushrooms have softened.
  1 garlic clove, ½ lb brown or white button mushrooms
• Add the wine, bring to a boil and reduce to a simmer then let simmer for about 3 minutes.
  ½ cup white wine
• Pour in the coconut milk, return to a simmer and let simmer for another 10 minutes, until reduced by half.
  1 ¼ cups coconut milk
• Season to taste with sea salt and freshly ground black pepper and serve over meat or vegetables.
  Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 166kcalCarbohydrates: 5gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 10mgPotassium: 267mgFiber: 1gSugar: 2gVitamin A: 0.4IUVitamin C: 3mgCalcium: 17mgIron: 2mg

Keyword creamy, mushroom, sauce

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