Marinades are the unsung heroes of the culinary world, transforming the mundane to the magnificent with their alchemical powers. While a simple blend of acids, oils, and seasonings can work wonders on any dish, there’s one marinade that stands out for its rich taste and aromatic profile – the intoxicating mix of red wine, garlic, and thyme.
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Red Wine, Garlic and Thyme Marinade
For food enthusiasts, home cooks, and those following the paleo diet, this robust marinade offers an opportunity to elevate dishes to new heights. From tenderizing proteins to infusing them with earthy flavors, the trio of red wine, garlic, and thyme is more than just a marinade; it’s a tradition, a science, and a palate-pleasing experience.
Rich cuts like Ribeye Steak, Lamb Chops, and Duck Breast are the prime candidates for this marinade. They excel at absorbing and holding onto the flavors, developing a robust and succulent taste.
Ingredients
Serves: 4 Prep Time: 5 minutes
- ¾ cup red wine
- ¼ cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1 ½ tablespoon thyme leaves, minced
- Sea salt and freshly ground black pepper to taste
How to Make Red Wine, Garlic and Thyme Marinade
Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.
Ideally store in the refrigerator for 2 or 3 days prior to use to let the flavors develop.
More Dips and Sauces Recipes
If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- South Carolina-Style Mustard Barbecue Sauce
- Sriracha Sauce
- Paleo Chocolate Sauce
- Alabama-Style White Barbecue Sauce
- Paleo Cranberry Sauce
- Mexican Salsa Verde
- Red Pepper Dip
- Spinach Artichoke Dip
- Avocado Vegetable Dip
- Egg Salad Dip
- Raspberry Lime Fruit Dip
📖 Recipe
Red Wine, Garlic and Thyme Marinade
Ingredients
- ¾ cup red wine
- ¼ cup extra-virgin olive oil
- 2 garlic cloves minced
- 1 ½ tablespoon thyme leaves minced
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.¾ cup red wine, ¼ cup extra-virgin olive oil, 2 garlic cloves, 1 ½ tablespoon thyme leaves, Sea salt and freshly ground black pepper to taste
- Ideally store in the refrigerator for 2 or 3 days prior to use to let the flavors develop.
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