Sweet Potato Chips

In the vast universe of snacks, where taste often tramples health, there emerges a lone crusader – sweet potato chips. These thin, crispy delights are more than just a satisfying munch – they are a symbol of a health movement that's captivating the palates of foodies far and wide.

Sweet Potato Chips

Once considered a rarity, sweet potato chips have seen a meteoric rise in popularity, especially among those seeking a healthy alternative to the traditional 'junk' chip. This surge is not without reason. With a natural sweetness and a satisfying crunch, sweet potato chips are a sensory pleasure. More impressively, they are chock full of nutrients that their pale, starchy counterparts can only dream of. They've garnered a cult following among the health-conscious, the paleo, and the clean-eating communities. But this is more than a food fad; it's a delicious revolution in snacking.

In terms of food pairings, sweet potato chips are exceptionally versatile. Pair them with a hearty Chicken Salad for added crunch, or serve them alongside a fresh, zesty Fire-Roasted Salsa or Guacamole for a match made in snack heaven.

Ingredients

Serves: 4 Prep Time: 5 minutes Cook Time: 25 minutes

• 2 medium sweet potatoes, sliced  into ⅛-inch thick slices
• 1 tablespoon cooking fat, melted
• ½ teaspoon sea salt
• 1 lime, cut into wedges

How to Make Sweet Potato Chips

Preheat your oven to 400 F.

Coat the sweet potato slices with the melted cooking fat in a bowl and line them on two baking sheets, making sure the slices don’t touch.

Bake them in the preheated oven for 22 to 25 minutes, turning them once, until the edges are nice and crisp.

Remove the sweet potato chips from the oven and sprinkle them immediately with the sea salt.

Serve the chips with lime wedges.

More Snack and Appetizer Recipes

If you love snacks and appetizers as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• 20 Paleo Football Season Appetizers & Snacks
• Shrimp and Guacamole Appetizers
• Red Pepper Dip
• Shrimp Taco Bites
• Grilled Pizza Skewers
• Bacon-Wrapped Pineapple Bites
• Chicken Bruschetta

📖 Recipe

Sweet Potato Chips

Sweet potato chips have proven themselves as a formidable snacking option. They're delicious, they're versatile, and they're good for you.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 4 people

Calories 132 kcal

Ingredients

  

1x2x3x

• 2 medium sweet potatoes sliced into ⅛-inch thick slices
• 1 tablespoon cooking fat melted
• ½ teaspoon sea salt
• 1 lime cut into wedges

Instructions

 

• Preheat your oven to 400 F.
• Coat the sweet potato slices with the melted cooking fat in a bowl and line them on two baking sheets, making sure the slices don’t touch.
  2 medium sweet potatoes, 1 tablespoon cooking fat
• Bake them in the preheated oven for 22 to 25 minutes, turning them once, until the edges are nice and crisp.
• Remove the sweet potato chips from the oven and sprinkle them immediately with the sea salt.
  ½ teaspoon sea salt
• Serve the chips with lime wedges.
  1 lime

Nutrition

Calories: 132kcalCarbohydrates: 24gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 353mgPotassium: 398mgFiber: 4gSugar: 5gVitamin A: 16040IUVitamin C: 8mgCalcium: 40mgIron: 1mg

Keyword chips, sweet potato

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