Sweet Potato Rosti With Smoked Salmon Recipe

Rosti is the Swiss take on hash browns – a solid peasant’s breakfast of grated and fried potatoes with a huge number of local variations.

The traditional rosti is big enough to fill a whole skillet and cut into pieces for serving, but these miniature versions make delicious appetizers or finger foods for a special brunch.

White potatoes are perfectly fine to eat, but this recipe uses sweet potatoes topped with smoked salmon and a rich-flavored mayonnaise for a decadent treat that combines crispy and creamy textures into one perfect bite.

If you’re going for a full brunch experience, you’ll probably want some supplementary protein to go with these – what about eggs Benedict or deviled eggs with guacamole to keep up the finger-food theme? Add a fruit salad or some berries on skewers to nibble, and you’ll have a beautiful spread for any occasion.

Sweet Potato Rosti With Smoked Salmon Recipe

SERVES: 4 PREP: 20 min COOK: 20 min

Ingredients

• 8 oz. smoked salmon
• 3 to 4 sweet potatoes, peeled and grated
• 2 egg whites
• 2 tbsp. tapioca starch
• ¼ green onion, finely minced
• Coconut oil
• Sea salt and freshly ground black pepper

Ingredients for the flavored mayonnaise

• ¾ cup homemade mayonnaise
• ¼ cup fresh dill, minced
• 2 tbsp. green onions, minced
• 1 tsp. lemon juice
• Sea salt and freshly ground black pepper

Preparation

1. Combine the grated sweet potato, egg white, and tapioca starch in a bowl and season to taste with salt and pepper.
2. Heat some coconut oil in a skillet placed over medium-high heat.
3. Drop a spoonful of the sweet potato mixture into the skillet and flatten with a spatula to form a small pancake. Cook for about 5 minutes on each side.
4. Repeat step 3 with the remaining sweet potato mixture.
5. In a bowl, combine all the ingredients for the mayonnaise, mix well, and season to taste.
6. Top each rosti with flavored mayonnaise, smoked salmon, and green onions.

📖 Recipe

Sweet Potato Rosti With Smoked Salmon Recipe

These miniature rosti are perfect for brunch or any time you want some finger food to impress.

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 4 people

Calories 472 kcal

Ingredients

  

1x2x3x

• 8 oz. smoked salmon
• 3 to 4 sweet potatoes peeled and grated
• 2 egg whites
• 2 tbsp. tapioca starch
• ¼ green onion finely minced
• Coconut oil
• Sea salt and freshly ground black pepper

Ingredients for the flavored mayonnaise

• ¾ cup homemade mayonnaise
• ¼ cup fresh dill minced
• 2 tbsp. green onions minced
• 1 tsp. lemon juice
• Sea salt and freshly ground black pepper

Instructions

 

• Combine the grated sweet potato, egg white, and tapioca starch in a bowl and season to taste with salt and pepper.
  3 to 4 sweet potatoes, 2 egg whites, 2 tbsp. tapioca starch, Sea salt and freshly ground black pepper
• Heat some coconut oil in a skillet placed over medium-high heat.
  Coconut oil
• Drop a spoonful of the sweet potato mixture into the skillet and flatten with a spatula to form a small pancake. Cook for about 5 minutes on each side.
• Repeat step 3 with the remaining sweet potato mixture.
• In a bowl, combine all the ingredients for the mayonnaise, mix well, and season to taste.
  ¾ cup homemade mayonnaise, ¼ cup fresh dill, 2 tbsp. green onions, 1 tsp. lemon juice, Sea salt and freshly ground black pepper
• Top each rosti with flavored mayonnaise, smoked salmon, and green onions.
  8 oz. smoked salmon, ¼ green onion

Nutrition

Calories: 472kcalCarbohydrates: 27gProtein: 14gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 19gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 31mgSodium: 793mgPotassium: 508mgFiber: 3gSugar: 5gVitamin A: 14217IUVitamin C: 7mgCalcium: 52mgIron: 2mg

Keyword rosti, smoked salmon, sweet potato

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