Zucchini Chips

In a world where the satisfaction of crunch meets the health-conscious soul, zucchini chips are reigning champions.

Zucchini Chips

Whether you're a dedicated member of the green-eating community, a paleo aficionado, or someone simply in search of delicious ways to sneak nutrition into daily snacking, zucchini chips have carved a niche for themselves as a quintessential, guilt-free munchie.

The versatility of zucchinis extends to their compatibility with a range of dietary needs. They're a staple in keto, paleo, and gluten-free diets, and zucchini chips offer a crispy, delicious solution to snack cravings that these populations often grapple with.

What's a chip without a dip? Zucchini chips pair excellently with Guacamole, Cauliflower Hummus, and even a creamy Spinach and Artichoke Dip. The marriage of the cool, creamy dip and the crunchy zucchini chip is a match made in snacking heaven.

Ingredients

Serves: 3 Prep Time: 5 minutes Cook Time: 12-48 hours

• 2 large zucchinis, cut into  ½-inch slices
• Sea salt to taste
• Onion powder to taste

How to Make Zucchini Chips

Season the zucchini slices to taste with sea salt and onion powder.

Place the slices on cooking racks set over baking sheets and place it in your oven.

Set your oven to the lowest temperature possible and let the zucchini dry overnight or for a day or two, until completely dry.

More Snack and Appetizer Recipes

If you love snacks and appetizers as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.

• 20 Paleo Football Season Appetizers & Snacks
• Shrimp and Guacamole Appetizers
• Red Pepper Dip
• Shrimp Taco Bites
• Grilled Pizza Skewers
• Bacon-Wrapped Pineapple Bites
• Chicken Bruschetta

📖 Recipe

Zucchini Chips

Zucchini Chips are the embodiment of comfort food without the guilt, a beacon of the fact that healthy eating can be both delicious and easy.

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Prep Time 5 minutes mins

Cook Time 4 days d

Course Snack

Cuisine American

Servings 3 people

Calories 22 kcal

Ingredients

  

1x2x3x

• 2 large zucchinis cut into ½-inch slices
• Sea salt to taste
• Onion powder to taste

Instructions

 

• Season the zucchini slices to taste with sea salt and onion powder.
  2 large zucchinis, Sea salt to taste, Onion powder to taste
• Place the slices on cooking racks set over baking sheets and place it in your oven.
• Set your oven to the lowest temperature possible and let the zucchini dry overnight or for a day or two, until completely dry.

Nutrition

Calories: 22kcalCarbohydrates: 4gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 341mgFiber: 1gSugar: 3gVitamin A: 261IUVitamin C: 23mgCalcium: 21mgIron: 0.5mg

Keyword chips, dehydrated, zucchini

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