Paleo Beef and Red Meat Recipes

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Gyro Salad Platter

Gyro Salad Platter

There’s a good reason why gyros are such a popular street food in Greece and all over the Mediterranean world:...

Taco-Stuffed Sweet Potatoes

Taco-Stuffed Sweet Potatoes

This kid-approved dinner recipe is almost as easy as making tacos in a traditional tortilla shell. Actually, it might be...

Ribeye With Caramelized Onions And Mushrooms

Ribeye With Caramelized Onions And Mushrooms

Here’s a luxury dinner to make for a special occasion: a thick ribeye steak topped with mushrooms and onions caramelized...

Spicy Bacon-Wrapped Meatballs

Spicy Bacon-Wrapped Meatballs

It’s spice inside and out for these meatballs: onions and garlic on the inside to get the flavor all through...

Mini Hamburger Bites

Mini Hamburger Bites

Did you know that there are whole cookbooks dedicated to miniature food? Somehow, shrinking everything down to bite-sized proportions makes...

Oven Baked Beef Fajitas

Oven Baked Beef Fajitas

High-strung fajita purists, look away now, because this recipe is about to get creative. Instead of being grilled or pan-seared,...

Garlic And Rosemary Roast Beef

Garlic And Rosemary Roast Beef

This simple roast beef recipe is a classic for a holiday dinner, but it’s also good for any weekend when...

Asian-Style Lamb Stew

Asian-Style Lamb Stew

Asian spices aren’t the first seasonings that come to mind for lamb, but they work really well together – the...

Slow Cooked French Dip

Slow Cooked French Dip

We’re excited to bring you a recipe that will be featured in one of ButcherBox‘s kits. ButcherBox is making grass-fed...

Thai-Style Steak Salad

Thai-Style Steak Salad

Steak salad, meet Thai flavor. This tweak on a classic features lettuce and bell peppers…and red chili, ginger, lime juice,...

Salisbury Steak

Salisbury Steak

Did you know that Salisbury steak actually has a low-carb history? Dr. James Salisbury, who treated soldiers during the American...

Beef-Stuffed Butternut Squash

Beef-Stuffed Butternut Squash

Here’s an impressive centerpiece idea for any Paleo table: savory-sweet roasted butternut squash stuffed with a delicious mixture of beef,...

Spicy Cranberry Meatballs

Spicy Cranberry Meatballs

Cranberry sauce: it’s not just for turkey! Broaden your horizons a little with this spicy take on the concept: cooking...

Jerked Lamb Chops

Jerked Lamb Chops

Scotch bonnet chiles are a staple of spicy Caribbean sauces and condiments, including the classic jerk seasoning. Despite the name,...

Pumpkin Sloppy Joes

Pumpkin Sloppy Joes

Pumpkins have started appearing at the grocery store, and there are all kinds of ways to enjoy them that don’t...

Dutch Oven Beef Roast

Dutch Oven Beef Roast

Just like a good skillet, a Dutch oven can easily go from stovetop to the inside of the oven, and...

Balsamic Steak And Mushroom Skewers

Balsamic Steak And Mushroom Skewers

An olive oil and balsamic marinade gives these skewers a great flavor and that irreplaceable texture that only really comes...

Moroccan-Style Stew

Moroccan-Style Stew

If you like coming home to a big hearty bowl of something, you’ll love this rich, savory stew. It’s got...

Simple Asian Beef Stir-Fry

Simple Asian Beef Stir-Fry

Stir-fries are the ultimate in fast Paleo meals – you get the protein and the vegetables all done in one...

Spicy Beef Stew

Spicy Beef Stew

A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost substantial...

Greek-Style Meatballs

Greek-Style Meatballs

Meatballs: stick them on toothpicks, throw them over a plate of Paleo noodles, slather them in sauce, or wolf them...

All-American Burger

All-American Burger

A big juicy burger is the cornerstone of any serious grilling repertoire, so here’s a backyard summer classic, made Paleo...

Roasted Lamb Shanks

Roasted Lamb Shanks

Lamb shanks have a rich, intense flavor that only gets better when you essentially cook them in their own bone...

Simple Roast Beef

Simple Roast Beef

Roast beef is a deli-counter staple, a classic Sunday dinner, and an all-around basic recipe that every cook should know....




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