Eating seasonally is a simple way to get a double benefit: it’s a natural source of variety in your diet,...
Italian cuisine has so much to recommend it – fresh herbs, rich tomato sauce, and the earthy, spicy flavor of...
A great way to mix up the barbecue rotation of hamburgers and hot dogs, these lamb cutlets are an elegant...
A paupiette is a traditional French recipe: a thin slice of meat, stuffed with any kind of sweet or savory...
The sight of a bison brings up images of the tumultuous American West: pioneers in wagon trains, native chiefs hunting...
If you’re eating dinner outside on a beautiful summer evening, the last thing you want is to be stuck inside...
I feel like every time you prepare a recipe that is wrapped in bacon, it’s destined to be a complete...
This recipe is more than just a quick and simple salad, but also a meal in and of itself. It’s...
For some of us, winter is here to stay and letting the cold air get to us. It’s the perfect...
I really enjoy preparing these veal stuffed bell peppers. They are quite versatile and can either be served as a...
This recipe is the prime example of a cultural dish being “Americanized.” I’ve certainly never heard of a Taco Pie...
The concept of an eggs benedict burger is something new to me, but what it entails of are all things...
There are always things to be missed when you make changes to your diet. For me, I used to miss...
Steak has to be the one food that most people think of when they think about a Paleo diet and...
It has been one of those days that I am sure many of you have had. A long day, nothing...
Preparing a roast should not be complicated nor very time consuming, unless you want it to be. I thoroughly enjoy...
I am about to jet off to Italy and I couldn’t be more excited! I realize that many people go...
Meatloaf resonates some very fond memories for me. It takes me back to my childhood years at grandmother’s, where life...
I was recently inspired to work with a cured meat I rarely use in the kitchen. Prosciutto is commonly recognized...
I am sticking with the theme of quick and easy recipes as this good weather continues. The other night I...
I used to find the process of roasting meat very intimidating. Why? Because I always feared overcooking it, and when...
Just in time for St-Patrick’s day, here is a simple and traditional Irish soup, one which calls for nothing less...
Beef Bourguignon, or boeuf Bourguignon by its French name, is a classic French beef stew made with small pearl onions,...
When is the last time you had braised oxtail? One of the first things someone eating a standard American diet...
